Bashpata Catering

Here’s a diverse Continental food list suitable for a catering service, featuring a range of dishes from various European and American cuisines:

Appetizers:

1. Bruschetta – Toasted bread topped with a mixture of tomatoes, basil, and garlic.
2. Stuffed Mushrooms – Mushrooms filled with a savory mix of cheese, herbs, and breadcrumbs.
3. Chicken Satay – Grilled chicken skewers served with a peanut dipping sauce.
4. Shrimp Cocktail – Chilled shrimp served with a tangy cocktail sauce.
5. Caprese Skewers – Skewers with cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
6. Spanakopita – Greek pastry filled with spinach and feta cheese.

Main Courses:

Meat Dishes:

1. Roast Beef – Tender roast beef served with gravy and horseradish sauce.
2. Chicken Marsala – Chicken breasts cooked in a Marsala wine sauce with mushrooms.
3. Pork Schnitzel – Breaded and fried pork cutlets, often served with a lemon wedge.
4. Beef Stroganoff – Beef strips cooked in a creamy mushroom sauce, served over egg noodles.
5. Chicken Alfredo – Grilled chicken served with fettuccine pasta in a rich Alfredo sauce.

Seafood:

1. Grilled Salmon – Salmon fillets grilled with lemon and herbs.
2. Shrimp Scampi – Shrimp sautéed in garlic, butter, and white wine, served over pasta.
3. Fish and Chips – Battered and fried fish served with crispy fries and tartar sauce.

Vegetarian Dishes:

1. Vegetable Lasagna – Layers of pasta with vegetables, marinara sauce, and cheese.
2. Stuffed Bell Peppers – Bell peppers filled with a mixture of rice, vegetables, and cheese.
3. Mushroom Risotto – Creamy risotto with sautéed mushrooms and Parmesan cheese.
4. Eggplant Parmesan – Breaded and baked eggplant slices layered with marinara sauce and cheese.

Pasta Dishes:

1. Spaghetti Bolognese – Spaghetti with a hearty meat sauce made from ground beef, tomatoes, and herbs.
2. Penne Arrabbiata – Penne pasta in a spicy tomato sauce with garlic and red chili flakes.
3. Lasagna – Traditional Italian lasagna with layers of meat sauce, cheese, and pasta.

Sides:

1. Garlic Mashed Potatoes – Creamy mashed potatoes with roasted garlic.
2. Roasted Vegetables – A mix of seasonal vegetables roasted with herbs.
3. Caesar Salad – Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
4. Grilled Asparagus – Tender asparagus spears grilled with olive oil and sea salt.
5. Rice Pilaf – Flavored rice cooked with onions, garlic, and herbs.

Breads:

1. Dinner Rolls – Soft, fluffy rolls served with butter.
2. Garlic Bread – Toasted bread with garlic and herb butter.
3. Focaccia – Italian flatbread topped with rosemary and sea salt.

Desserts:

1. Tiramisu – Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
2. Cheesecake – Creamy cheesecake with a graham cracker crust, often topped with fruit or chocolate.
3. Chocolate Fondue – Melted chocolate served with fruits, marshmallows, and cake pieces for dipping.
4. Apple Crumble – Baked apple dessert with a crumbly topping, served with vanilla ice cream.
5. Panna Cotta – Creamy Italian dessert flavored with vanilla and often served with a berry compote.

Drinks:

1. Sparkling Water – Chilled sparkling water with lemon or lime slices.
2. Wine – A selection of red and white wines.
3. Coffee and Tea – Freshly brewed coffee and a selection of teas.
4. Fruit Juices – Variety of fruit juices like orange, apple, and cranberry.

This menu offers a well-rounded selection of Continental dishes, ensuring a range of flavors and options to please a variety of guests at any event.